We’re a fiercely independent, award winning bar, eatery & functions venue, driven by core values of manaakitanga, kaitiakitanga, & whanaungatanga. Expect fresh & local craft beer, real ale & cider flowing from 15 taps, an on-site microbrewery, a wine list covering local and far away regions that are synonymous with varietal excellence, an extensive gin list enhanced with botanics fresh from our gardens, bespoke modern cocktails to sip late into the evening, and modern sharing dishes by acclaimed Executive Chef James Wheeler, with a focus on showcasing sustainable & locally sourced seasonal produce.
